Sweta & Joe

Venue: Historic Acres of Hershey

Date: Saturday June 26th, 2021

The Menu:

Pre-Ceremony Drink Station 

~       Refresher Infused Water w/ Strawberry, Lemon & Fresh Mint

~       Nimbu Pani (Lemonade, Muddled Mint Leaves, Fresh Lemons, Ginger, Saffron, Cumin & Salt)

 

Pre-Ceremony Snacks

 Stationed Trail Mix Bar | 
“Curry Campfire” (Curry Peanuts, Raisins, Pretzels & Crunchy Chickpeas)
“Bourbon Street” (Butternut Peanuts, Sesame Sticks, Cajun Corn Sticks, Cashews & Peanuts)
“Tropical Burst” (Dried Papaya, Dried Pineapple, Banana Chips, Raisins, Coconut Flakes, Brazil Nuts, Walnuts, Sunflower Seeds & Cashews)
 

Seasonal Fritto Misto | Tempura Fried Crispy Seasonal Vegetables Served in Bamboo Cone w/ Palak Sauce
 

Cocktail Hour

Stationed Hors d’oeuvres

Chef’s Asiago-Ghee Croissants w/ Whipped Sweet Chili-Pesto Butter 

 

Creamy Tamarind & Smoked Chicken Dip w/ Roasted Apples & Artichoke, served with a Variety of Crackers, Flatbreads & Crostinis

 

Antipasti Fusion Grazing Table | Smoked Salmon Gravlax, Marinated Mixed Olives, Marinated Mozzarella Ciliegine, Chai BellaVitano, Havarti, Fire Roasted Sweet Red Bell Peppers, Mango Chutney, Vegetable Giardiniera, Cornichons, Madras Roasted Marcona Almonds, Craft Flatbreads, Assorted Crackers, Jam & Breads

 

Passed Hors d’oeuvres

~               Saffron-Ras Hanout Infused Crispy Arancini w/ Fresh Peas & Sweet Chili Gastrique (Vegetarian)              

~               Coconut-Madras Curry Ricotta Tortellini w/ Sweet Potatoes & Leeks (Vegetarian) *served in large cocktail spoon

~               Grilled Paneer & Fire Roasted Red Pepper Flatbread w/ Mango, Smoked Shrimp, & Toasted Coconut Vinaigrette

~               Balsamic-Maple Tempeh Skewer w/ Crispy Avocado & Grilled Pineapple

~               Balsamic-Maple Bacon Skewer w/ Crispy Avocado & Grilled Pineapple  1:1 tray ratio for tempeh & bacon

~               Dabeli | Sweet Potato Filling w/Fresh Pomegranate Seeds, Masala Peanuts, Sev, & Red Chili and Garlic Chutney on Pav

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Reception 

Preset Salads

~               Mixed Green Salad w/ Fresh Orange, Lotus Root Chip (Based on Availability), Beet Root, & Toasted Cashew-Carrot Vinaigrette

 

Family Style Course

              ~           Linguini Pasta w/Roasted Garlic, Fresh Basil, Tomatoes & Parmesan

              ~           Assorted Naan Breads | Plain Naan, Butter Naan & Chili-Cheese Naan *make the Naan soft

              ~           Chef’s Italian Bread w/ Herbed Olive-Oil

              ~           Cumin-Basmati Rice w/ Green Chili & Coriander

 

Buffet Entrees – Italian Offering 

              ~           Roasted Chicken Breast w/ Red Pepper Pesto

              ~           Eggplant Parmesan w/ Provolone, Pomodoro Sauce & Shaved Parmesan

              ~           Roasted Potato-Tomato Confit w/ Olive Oil, Black Garlic & Fresh Basil

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Buffet Entrees – Indian Offering 

~               Tender Buttered Chicken w/Onion, Crushed Tomatoes, Garlic, Ginger, Traditional Indian Spices & Cream

~               Chole/ Chana Masala Dish (SEE RECIPE)

~               Palak Paneer w/ Pan Seared Paneer, Palak, Green Chilis, Ginger, Garlic & Yogurt Sauce