Anna & Sophia

Venue: Historic Ashland

Date: April 29th

The Menu:

Cocktail Hour 

Grazing Table| Artisanal Selection of Assorted Cheeses such as aged cheddar, port wine derby, Manchego, blue cheese, marinated motz, smoked motz, Goat Cheese; Marinated Mixed Olives, Lemon-Herbed Artichoke, Petite Peppadew Peppers, Cornichons, Pickled Mustard Seeds, Jams, Assorted Crostinis, Fried Bread Sticks, & Naan

Fresh Vegetable Cruitide w/ Edamame Hummus and Housemade Buttermilk Dill Sauce
 

Passed Hors d’oeuvres 

• Avocado Toast | Mashed Fresh Avocado w/ Citrus-Ricotta & Sweet Peppadew Peppers on Buttery Brioche

• Honey Roasted Red Beets in Tartelette w/ Orange & Candied Pecan

• Traditional Tomato Caprese Skewer w/ Cherry Tomato, Marinated Mozzarella, Fresh Basil & House-made Balsamic Reduction

• Vegetable Spring Roll w/ Sweet Chili Dipping Sauce

​

Reception 

Antipasto

Mixed Greens & Arugula mix w/ Candied Walnut, Pears, Parmesan Flakes, Pomegranate Seeds, Oil & Balsamic Vinaigrette

Primo

Family Style Bread Baskets

Salted Rosemary Focaccia w/ Whipped Butter & Herbed EVOO

Predetermined Choice of Small Plate:

Mediterranean Cous Cous or Risotto w/ Saffron, Smoked Scamorza Cheese & Chamomile 

Secondo 

Served Dual Entree:

Grilled Cauliflower Steak &  Polenta Cake Served Alongside Roasted Seasonal Vegetables & Fine Herb Salad- Lightly Dressed in a Green Goddess Dressing w/ Toasted Macadamia Nuts

Dolce

Family Style Dessert 

• Tiramisu

• Fresh Berry Tart

• Cannoli's &  Cream Puffs

Fresh Fruit Crudities w/ Sweet Yogurt Dipping Sauce and Dark Chocolate Dip Berries, Pineapple, Grapes, Apples