Pot Roast Style Beef Brisket

Pot Roast Style Beef Brisket with Braised Carrots, Roasted Cauliflower, and Fingerling Potatoes.

 

8" Aluminum Pan (1 Serving Size). Fully Cooked, Just Re-Heat.

 

TO RE HEAT:

1. Thaw the meal in the refrigerator.

2. Pre-heat oven to 375 degrees.

3. Heat meal in the oven at 375 WITH LID ON for approximately 30 mins or until meal is at desired temperature.

 

Pot Roast Style Beef Brisket

$9.00Price