Smoked Chicken, Bacon & Corn Chowder

Smoked Chicken, Bacon & Corn Chowder, complete with Green Onion Rivels.


Quart Container. Fully Cooked, Just Re-Heat.



1. Thaw the soup in your refrigerator.

2. Pour soup into sauce pot and gently reheat on stove to desired temp.

3. Can also be reheated in the microwave.


Smoked Chicken, Bacon & Corn Chowder

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